Save Print Crabmeat au Gratin Author: Anne LeJeune, Thibodeaux, LA Recipe type: Seafood Serves: 4   Ingredients ½ cup butter 1 cup finely chopped onion 1 stalk celery, finely chopped 2 tablespoons chopped green onion ½ cup all-purpose flour 1 12-ounce can evaporated milk 1 teaspoon salt 1 tablespoon fresh, minced parsley ½ teaspoon cayenne ½ teaspoon freshly …

Save Print Crabmeat au Gratin Author: Anne LeJeune, Thibodeaux, LA Recipe type: Seafood Serves: 4 Ingredients ½ cup butter 1 cup finely chopped onion 1 stalk celery, finely chopped 2 tablespoons chopped green onion ½ cup all-purpose flour 1 12-ounce can evaporated milk 1 teaspoon salt 1 tablespoon fresh, minced parsley ½ teaspoon cayenne ½ teaspoon freshly …

Shrimp and pasta in a creamy white sauce and coconut milk

Shrimp and pasta in a creamy white sauce and coconut milk

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