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Explore Hot Smokers, There'S Smoke and more!

Building a hot smoker is much easier than making a cold smoker. In fact I would hazard a guess that you probably have all the equipment sitting at home right now. There are many different ways to hot smoke but today I’m just going to focus on two very basic set ups. Container on a hob method For this all you need is some sort of metal container, a trivet/grill and some wood chips/saw dust.

The ProQ Frontier 3 In 1 BBQ Smoker / Cook low 'n' slow with this American-style hot smoker - make pulled pork, ribs, or brisket. Doubles up as a kettle BBQ.

from Mark's Daily Apple

How to Hot Smoke Salmon (Without a Real Smoker

How to Hot Smoke Salmon (Without a Real Smoker) | Mark's Daily Apple

How to setup and modify offset smokers such as the Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional (a.k.a. SNPP), Char-Broil Silver Smoker, Char-Broil American Gourmet, Bar-B-Chef, and the Char-Griller Smokin Pro.