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Slow Cooker Beef Ragu with Pappardelle | Recipe | Beef ragu, Slow cooker beef, Beef recipes
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afoodloverskitchen.com
Slow Cooker Beef Ragu with Pappardelle
12 ratings
· 6hr 10min
· 4 servings
Beef Ragu with Pappardelle Pasta - this amazing dish can be made any day of the week in the slow cooker | afoodloverskitchen.com |
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A Food Lover's Kitchen - Easy Recipes for Two
Ingredients
Meat
• 1 1/2 lbs Beef shin or chuck, roast
Produce
• 1 clove Garlic
• 1/2 Onion
• 1 oz Rosemary, dried or fresh
• 15 oz Tomatoes, canned
Canned Goods
• 4 oz Beef broth
• 2 oz Tomato paste
Pasta & Grains
• 4 oz Pappardelle pasta, dried or homemade
Baking & Spices
• 1/2 oz Black pepper, ground
• 1 oz Salt
Oils & Vinegars
• 1 tbsp Cooking oil
Dairy
• 1 Parmesan cheese, grated
Beer, Wine & Liquor
• 4 oz Red wine
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