Middle Eastern-style lamb shanks with saffron rice

28 ratings

· 2hr 15min · 4 servings

Transport your family somewhere exotic with these superb Middle Eastern lamb shanks.

taste.com.au

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Ingredients

• 18.20 gm olive oil

• 4 lamb shanks, French trimmed

• 1 brown onion, halved, finely chopped

• 2 garlic cloves, crushed

• 10.00 gm ground cumin

• 1 tsp ground coriander

• 2.50 gm ground cinnamon

• 1 tsp turmeric

• 750ml (3 cups) chicken stock

• 1 x 800g can diced tomatoes

• Fresh coriander leaves, to serve

• Greek Style Yoghurt, to serve

• 55g (1/3 cup) pine nuts

• 750ml (3 cups) water

• 1/2 tsp saffron threads

• 400g (2 cups) Basmati rice

• 95g (1/2 cup) flame raisins

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taste.com.au

Middle Eastern-style lamb shanks with saffron rice

28 ratings

· 2hr 15min · 4 servings

Transport your family somewhere exotic with these superb Middle Eastern lamb shanks.

taste.com.au

0 followers

Ingredients

• 18.20 gm olive oil

• 4 lamb shanks, French trimmed

• 1 brown onion, halved, finely chopped

• 2 garlic cloves, crushed

• 10.00 gm ground cumin

• 1 tsp ground coriander

• 2.50 gm ground cinnamon

• 1 tsp turmeric

• 750ml (3 cups) chicken stock

• 1 x 800g can diced tomatoes

• Fresh coriander leaves, to serve

• Greek Style Yoghurt, to serve

• 55g (1/3 cup) pine nuts

• 750ml (3 cups) water

• 1/2 tsp saffron threads

• 400g (2 cups) Basmati rice

• 95g (1/2 cup) flame raisins