Lemon sunshine cookies - The sour cream makes them so chewy and moist. A definite crowd pleaser! Next time I plan to double the amount of lemon zest and juice because my family and I prefer a stronger lemon flavor.
Lemon Tarts: Mix 1 1/4 cups graham crumbs, 2 Tbsp white sugar, 5 Tbsp melted butter in bowl for crust. Filling: 1 can sweetened condensed milk, 4 egg yolks, 3/4 cup lemon juice and the zest of one lemon. Bake 15 min at 350.
Lemon-Cream Cheese Pie This creamy lemon pie is a signature dessert at Al's Oasis, a family restaurant along the east bank of the Missouri River in Chamberlain, South Dakota. The original is rather devine!!