Veggie-Packed Breakfast: Tomato, Mushroom and Onion Skillet: 3-4 eggs, beaten 1 cup mushrooms, sliced 1 cup plum (or cherry) tomatoes, halved 1 cup red bell peppers, chopped 1 cup red onion, chopped 2 tablespoons olive oil salt and pepper, to taste
Cilantro Lime Quinoa Bowls with Hummus Vinaigrette. Delicious dressing and a great way to get extra protein into the meal. I found this to be more servings than it suggests but not enough dressing. I doubled the dressing and the salad lasted two nights for us.