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Smoked Duck with Brie and slices of fresh fig. Inside of bread baked in duck fat. Layered with fig, duck and brie. Under the grill to melt the brie. Salt/pepper.

Smoked Duck with Brie and slices of fresh fig. Inside of bread baked in duck fat. Layered with fig, duck and brie. Under the grill to melt the brie.

Duck Couscous with Maple Leaf Farms Boneless Duck Breast Filets - To serve: slice the duck breast across the grain into medallions. On each of the four dinner plates place a helping of couscous topped with 4- 5 pieces of duck breast. Sprinkle with pine nuts and fresh ground pepper.

Duck Couscous with Maple Leaf Farms Boneless Duck Breast Filets - To serve: slice the duck breast across the grain into medallions. On each of the four dinner plates place a helping of couscous topped with 4- 5 pieces of duck breast. Sprinkle with pine nuts and fresh ground pepper.

Crossed Cuisines Shakshuka with Duck Sausage and Duck Fat Toast | 2016 Recipe Contest Grand Prize Winner, Merry Graham, Newhall, CA. A trio of duck products gives a twist to this shakshuka -- a spicy, traditional dish from Israel made of eggs poached in a tomato-red pepper sauce.

Crossed Cuisines Shakshuka with Duck Sausage and Duck Fat Toast

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Oh, yum! I've already been eating brie and fig jam sandwich now bacon. Brie & Bacon Grilled Cheese with Fig Jam

Salmon Tacos with Jalapeno Cream:

Salmon Tacos with Jalapeno Cream. Smoke the salmon instead of pan fry. Not much for salmon but would like to try jalapeño cream-Corn Tortillas to make it GF.

Smoked Duck and Cherry Pressed Sandwich 1/3 cup Bing cherries, pitted and halved 1 teaspoon sherry vinegar Kosher salt Freshly ground black pepper 1/3 cup baby arugula leaves, rinsed, dried well, and torn into bite-size pieces 1 teaspoon olive oil 1 (6-inch) sweet French roll 2 ounces smoked duck breast, thinly sliced 1 ounce sweet blue cheese, such as Gorgonzola dolce

Smoked Duck and Cherry Pressed Sandwich

Smoked Duck and Cherry Pressed Sandwich 1/3 cup Bing cherries, pitted and halved 1 teaspoon sherry vinegar Kosher salt Freshly ground black pepper 1/3 cup baby arugula leaves, rinsed, dried well, and torn into bite-size pieces 1 teaspoon olive oil 1 (6-inch) sweet French roll 2 ounces smoked duck breast, thinly sliced 1 ounce sweet blue cheese, such as Gorgonzola dolce

New American BLT with Duck Bacon - Made with Maple Leaf Farms Naturally Applewood Smoked Duck Bacon!

New American BLT with Duck Bacon - Made with Maple Leaf Farms Naturally Applewood Smoked Duck Bacon! With less fat than traditional pork bacon, our bacon doesn't compromise on taste or texture.

Roasted Duck Allrecipes.com

Roasted Duck - I added 1 tsp garlic powder to the rub & cup butter in the cavity before roasting to keep it tender.

Super Bowl Wings // All-American Buffalo Chicken Tenders Recipe

All-American Buffalo Chicken Tenders

All-American buffalo chicken tenders with blue-cheese dipping sauce. Using chicken tenders instead of wings is so much less messy.

Cooking duck breasts properly requires a little more attention and time, but it's well worth the effort. After all, a thick, crispy layer of duck skin over juicy, dark breast meat is arguably one the best things ever. The trick is to render out some of the fat in the skin, without overcooking the meat itself. Here's how to get that perfectly-roasted and mouthwatering duck breast over and over again.

Cooking duck breasts properly requires a little more attention and time, but it's well worth the effort. After all, a thick, crispy layer of duck skin over juicy, dark breast meat is arguably one the best things ever. The trick is to render out some of the fat in the skin, without overcooking the meat itself. Here's how to get that perfectly-roasted and mouthwatering duck breast over and over again.

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