This extra-cheesy, not-too-spicy white chicken chili preps in just 5 minutes. (Go on, have seconds.) The best part about this recipe is there is very little prep! You simply cut up your chicken, drain your beans, then throw all the other ingredients in your slow cooker! Get dinner ready in a snap!
I LOVE my NuWave oven!! It looks eggs in 11 minutes flat from fridge to table. The convection cooking allows any extra grease to drip off into the pan. I think I actually like it better than the electric grill.