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chop suey broccoli cauliflowe capsicum red and green carrots mushrooms young corn quail egg

Himas in bisaya yema in tagalog ingredients condense, 2 egg yolk 5 table spon margarine or butter cook it in slow cooking

kunchinta Ingredients •1½ cup glutinous rice flour •½ cup all-purpose flour •1 cup brown sugar •3 cups water •1½ tsp lye water •2 tsp anatto seeds Instructions 1.In a bowl, combine all the dry ingredients rice flour, all-purpose flour, & brown sugar 2. add water gradually and continue to mix until all ingredients are completely distributed. 3.Add lye water (in 3 tbsp water) then continue mixing. 4.Place the mixture into individual molds and steam for 40 minutes to an hour.

creamy cajun chicken pasta Ingredients • boneless skinless chicken, cut into thin strips • 200g linguine, • 2 teaspoons cajun seasoning • 2 tablespoons butter • 1 thinly sliced green onion • 1 -2 cup heavy whipping cream • 2 tablespoons chopped sun-dried tomatoes or fresh dice tomatoes • 1⁄4 teaspoon salt • 1⁄8 teaspoon ground black pepper • 1⁄8 teaspoon garlic powder • Garnish • 1⁄4 cup grated parmesan cheese

Al Khail Gate, Phase II Building 1-9

Bacon wrapped cheddar cheese sandwich like croissant shape

cabonara tuna spag pasta cooking cream mushrooms cream tuna in water i prefer john west prepare garlic butter pepper salt and spring onion