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The Best Healthy Carrot Cake You'll Ever Eat (gluten free & paleo-friendly!)
196 ratings
The BEST moist healthy carrot cake you’ll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that’s easily dairy free! This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe! #carrotcake #glutenfree #cake #cakerecipe #baking #easter #grainfree #glutenfreedessert #dessert
Ingredients
Produce
• 3 cups Carrots
• 1/2 cup Raisins
Refrigerated
• 5/16 cup Almond milk, unsweetened
• 4 Eggs, large
Condiments
• 1/3 cup Drippy tahini
• 3/4 cup Maple syrup, pure
Baking & Spices
• 2 cups Almond flour, packed super fine
• 1 tsp Baking soda
• 1 tbsp Cinnamon, ground
• 1/2 cup Coconut flour
• 1/4 tsp Nutmeg, ground
• 3 cups Powdered sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
• 2 tsp Vanilla extract, pure
Oils & Vinegars
• 1/3 cup Coconut oil
Nuts & Seeds
• 1/2 cup Coconut, unsweetened
• 1 Pecans and shredded coconut
• 1/2 cup Pecans or walnuts
Dairy
• 1/2 cup Butter, salted
• 8 oz Cream cheese