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Shaved Brussels Sprout Holiday Salad

Shaved brussels sprouts Christmas salad // green kitchen stories (use happy yolk's dressing: cup olive oil, 2 heaping tbsp dijon mustard, 1 tbsp honey, 2 tbsp of red wine vinegar, & salt/pepper to taste)

This clean, simple salad has lots of bright flavors from the red onion, lemon juice vinaigrette, and arugula. Serve it after the main course or put a new spin on it by adding grilled shrimp or using it as a pizza topping. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Arugula Salad with Shaved Parmesan

Possibly one of the easiest and most flavorful salads ever, arugula and red onion are tossed with a lemon juice vinaigrette and topped with slices of Parmesan cheese.

SALAD WITH PEARL BARLEY, CAULIFLOWER, POMEGRANATE AND BRUSHWOOD WITH SHALLOTS

Pearl barley, cauliflower, pomegranate and crispy fried shallot topping salad

spiced eggplant and chickpea salad

Weeknight Dinner Ideas: 5 Delish Vegetarian Dishes

Spiced Eggplant, Cucumber and Chickpea Salad via A Couple Cooks - use agave instead of honey

Smoky Beet Burgers — Punchfork

smoky beet burgers // sprouted kitchen <-two of my favorite things: burgers and beets!

Moroccan Carrot Ribbons and Black Lentils, Wholeliving.com/?utm_content=bufferfa91a&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

meatless monday w/ martha stewart - moroccan carrot ribbons & black lentils.

Chicken Tsukune

Chicken Tsukune

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