Boiling eggs may sound like an easy feat, but we're constantly messing up. We want soft-boiled eggs, but the yolk comes out overcooked. We want hard-boiled, but the center is all runny. Fret no more! Here, the ultimate guide to boiling eggs so they come out just the way you intended.
Avocado is one of those foods that everyone is obsessed with -- and for good reason. It is full of fiber and monounsaturated fat, which are linked to fat-burning. Additionally, avocados "coat the stomach and allow for ease of digestion. They also help the body increase its absorption of other nutrients and antioxidants," according to dietician Stephanie Middleberg.
Seal Food for Sous Vide Cooking or the Freezer with Just a Bowl of Water
I will never ever, never ever, ever never buy ricotta cheese again! This recipe is easily doubled or tripled and super easy. I was amazed that I actually made my own cheese! I used it in lasagna and it was fantastic. It is super creamy and fresh. Please try this, you wont be disappointed!