I am SO SKEPTICAL of Cauliflower but this looks good. This might be because I thought it was chicken tender at first. /Roasted Cauliflower with Chopped Tomato, Chili Powder, Red Wine Vinegar, Balsamic Vinegar, and Garlic
If you need to convince someone to like brussels sprouts or it’s their first time trying them; the best way to have brussels sprouts is to roast them! Roasted garlic brussels sprouts are an easy and delicious side-dish!