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Bakery, Bakeshop, Bakehouse,Baking

Chinese baker in here !Hello  I have been baking for two years and started my own home bakery. Baking is kind of a new thing in my part of China and I am looking to learn from the global baking community. I look forward to speaking with you and feel free to ask any questions.  #baking #cooking #food #recipes #cake #desserts #win #cookies #recipe #cakes #cupcakes

Chinese baker in here !Hello I have been baking for two years and started my own home bakery. Baking is kind of a new thing in my part of China and I am looking to learn from the global baking community. I look forward to speaking with you and feel free to ask any questions. #baking #cooking #food #recipes #cake #desserts #win #cookies #recipe #cakes #cupcakes

I've talked about my friend, Gerry, before in other posts.She has introduced me to many authors that I love!I have only read the first in this series, from Joanne Fluke, Chocolate Chip Cookie Murder.All of the books in this series are named after baked goods and are based on a girl named Hannah Swensen, who owns a bakery in Minnesota.Gerry knew I'd love these books, not only because they are clever and funny, but because after she talks about making something in the book, it shares her…

I've talked about my friend, Gerry, before in other posts.She has introduced me to many authors that I love!I have only read the first in this series, from Joanne Fluke, Chocolate Chip Cookie Murder.All of the books in this series are named after baked goods and are based on a girl named Hannah Swensen, who owns a bakery in Minnesota.Gerry knew I'd love these books, not only because they are clever and funny, but because after she talks about making something in the book, it shares her…

Make Your Own Baking Powder & Self Raising Flour - Have you ever read the back of a packet of baking powder to check what is actually in it?... The one in a much used package in Europe was labelled E 450i. I looked it up in my E-numbers and additives book and I read that this ‘disodium diphosphate’ can have several side effects like slowing down your intake of calcium, hyper activeness in children and possible kidney damage. - Marieke - Weekendbakery.com

Make Your Own Baking Powder & Self Raising Flour - Have you ever read the back of a packet of baking powder to check what is actually in it?... The one in a much used package in Europe was labelled E 450i. I looked it up in my E-numbers and additives book and I read that this ‘disodium diphosphate’ can have several side effects like slowing down your intake of calcium, hyper activeness in children and possible kidney damage. - Marieke - Weekendbakery.com

I Spent My Vacation Baking from Tartine No. 3 & Here's How It Went — Cookbook Review

I Spent My Vacation Baking from Tartine No. 3 & Here's How It Went — Cookbook Review

From a young age I loved spending time in the kitchen with my family, and dreamed of owning my own bakery. Coming in 2016, this dream will come alive at the Silos, and I can't wait to share it with you. The vision behind The Bakery is that you feel my family's love for baking and experience an unexpected grouping of fresh baked pastries, breads and sweets. We will be open this Spring and can't wait for you to see it when you visit the silos! #comingsoon

From a young age I loved spending time in the kitchen with my family, and dreamed of owning my own bakery. Coming in 2016, this dream will come alive at the Silos, and I can't wait to share it with you. The vision behind The Bakery is that you feel my family's love for baking and experience an unexpected grouping of fresh baked pastries, breads and sweets. We will be open this Spring and can't wait for you to see it when you visit the silos! #comingsoon

Today’s post is sponsored by Mockmill. All opinions expressed herein are entirely my own. Baking bread and pastries with whole grain, freshly milled flour is an emerging culinary trend. Indeed, some of the country’s best bakeries, such as Josey Baker Bread in San Francisco and Baker Miller in Chicago, only bake with flour they mill...Read More »

Today’s post is sponsored by Mockmill. All opinions expressed herein are entirely my own. Baking bread and pastries with whole grain, freshly milled flour is an emerging culinary trend. Indeed, some of the country’s best bakeries, such as Josey Baker Bread in San Francisco and Baker Miller in Chicago, only bake with flour they mill...Read More »

I decided to make my little girls birthday cake this year.  I usually leave it up to the bakery, but decided to do it on my own this year.  ...

I decided to make my little girls birthday cake this year. I usually leave it up to the bakery, but decided to do it on my own this year. ...

Sweet Treat Stop' is the First and only 'state of the art' bakery truck in the Bay Area,baking Artisan Gourmet Cupcakes& Other Sweet Treats Fresh on the spot!  Our kitchen is custom built,complete with commercial convection ovens and every other feature of a traditional bakery.The 'Sweet Treat Stop'gourmet mobile bakery truck is owned and operated by Executive Pastry Chef~Audrey Kramer,a graduate of Le Cordon Bleu's'Patisserie & Baking Program'.

Sweet Treat Stop' is the First and only 'state of the art' bakery truck in the Bay Area,baking Artisan Gourmet Cupcakes& Other Sweet Treats Fresh on the spot! Our kitchen is custom built,complete with commercial convection ovens and every other feature of a traditional bakery.The 'Sweet Treat Stop'gourmet mobile bakery truck is owned and operated by Executive Pastry Chef~Audrey Kramer,a graduate of Le Cordon Bleu's'Patisserie & Baking Program'.

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