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For the octopus's body, remove the pepper's stem end and scoop out the white ribs and seeds. For the arms, slice a second pepper into strips. Place some dip or hummus (we used French onion dip) in a shallow bowl, and arrange the octopus as shown. Use a bit of dip and sliced black olives to give your creature eyes.

from Martha Stewart

Father's Day Tee-Time Cupcakes

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from Ambitious Kitchen

Wild Blueberry Lavender Coconut Ice Cream

Beautiful vegan coconut ice cream with hints of lavender and swirls of wild blueberries. Creamy, coconutty and satisfying on a summer afternoon. I'd like to try it without the almond milk so it's totally allergy free. Could you use soy milk instead?

3-ingredient Fudge Pops recipe. This is a dairy-free, super easy fudge popsicle recipe. These are even BETTER than the fudge pops I remember eating in my childhood.