Korean ground beef. We had this for dinner tonight. It was a good family dinner and easy to make. The only thing we changed was to add about 1/4 cup more soy sauce and to throw in 1/2 of the green onions to cook a little for the last 2-3 minutes. Would be really good served with a fresh fruit salad to brighten it up.!
Oven-Baked Coconut Shrimp (Low-Fat). 26 large uncooked shrimp (peeled, deveined and leave tails intact) 1/3 cup cornstarch 1 teaspoon salt 1/2 teaspoon ground red pepper (can use more) 3 large egg whites 1 1/2 cups sweetened flaked coconut only 1.9 grams of fat and 2.3g of sugar.