Meringue Frosting. Used to be called "7-Minute Frosting" because that's how long it took to beat the sugar syrup into the egg whites. 7 minutes is a long time when you're holding a beater, but so worth it! : )
The MIRACLE WHIP in the batter make this fudge cake not just super rich, moist and amazingly delicious, but the best ever - it’s the (not-so) secret ingredient in our top-rated MIRACLE WHIP Fudge Cake.