Crockpot Chalupas ~ Top a baked tortilla with this spicy, flavorful, tender shredded pork and pinto bean filling from your crockpot. | Pinch of Yum Blog said: Love this recipe. So easy and so much flavor. Tastes even better the next day.
5 Minute Magic Green Sauce/Dip/Spread avocado c packed parsley & cilantro jalapeño, ribs and seeds removed cloves garlic •juice of one lime (or two!) •½ c water •½ c olive oil tsp salt •½ c pistachios process all except nuts; then add nuts and process