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Hot and Spicy Zucchini Pickles  http://www.farmfreshfeasts.com/2016/07/hot-and-spicy-zucchini-pickles.html

Using community supported agriculture (CSA) farm share produce in family friendly recipes.

Sweet and Spicy Zucchini Pickles from My Pantry Shelf

My mom taught me how to can. In fact, she was full of useful instruction when I was a kid including: how to make my bed (hospital corners), the art of the thank you letter, and the ever-so-wise ti.

Sweet and Spicy Zucchini Relish.

This sweet, tangy relish is perfect to make when you have lots of summer zucchini. Use it on sandwiches, burgers, or hot dogs.

Spicy Zucchini Relish Recipe - lots of zucchini growing and this looks like the recipe I made in 80s with turmeric but this recipe has some spice.

Spicy Zucchini Relish

Spicy Zucchini Relish Recipe -I can’t seem to make enough of this zippy, chunky relish. Zucchini creates a nice change of pace from the usual pickle relish, and the assortment of peppers adds a tongue-tingling bite.

How to Make & Can Cajun Dill Pickles _ One of my favorites! They are really easy to do in a water bath & the recipe is quite simple. You will have homemade, spicy pickles for the coming winter!

They are really easy to do in a water bath & the recipe is quite simple. You will have homemade, spicy pickles for the coming winter!

A blog about canning, dehydrating, food preservation, self-sufficiency, homesteading.

A blog about canning, dehydrating, food preservation, self-sufficiency, homesteading.

Spicy Pickle Relish - This relish is perfect. Tangy, sweet, with just a bit of heat. It will soon become your go-to relish for hot dogs, burgers, and more from www.bobbiskozykitchen.com

Spicy Pickle Relish

Spicy Pickle Relish - This relish is perfect. Tangy, sweet, with just a bit of heat. It will soon become your go-to relish for hot dogs, burgers, and

My little cottage in the making: WHAT TO DO WITH THOSE GIANT ZUCCHINI...USE IN ANY RECIPE THAT CALLS FOR PINEAPPLE... I have GOT to try this...how interesting!!

Have you ever grown zucchini and one day you go out to check on them and you find a giant one! How in the world do they grow so fast?

Spicy Jalapeno Mustard - this one sounds yummy and would be worth while - HOWEVER - we would recommend it be a refrigerated b/c of the thickening agent used.

Spicy Jalapeno Mustard

Spicy Jalapeno Mustard This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!

Zucchini Dill Pickles (if I can convince my mother to make them)

Zucchini Dill Pickles

Zucchini Dill small zucchini ~ long coarse sea salt or pickling salt, divided fresh dill sprigs dill& saffron garlic cloves, red jalapeños split lengthwise white wine vinegar sugar

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