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Seasonings will be hot, hot, hot -  Sriracha had its time in the spotlight, but this year we’ll see cooks experimenting with new ethnic condiments and spices. They’ll be turning to flavors like Indian ghost pepper, Southeast Asian sambal and North African harissa to spice up their dishes.   Read more: 2016 Food Trends | Food | PureWow National  Sign Up For PureWow's Daily Email

Seasonings will be hot, hot, hot - Sriracha had its time in the spotlight, but this year we’ll see cooks experimenting with new ethnic condiments and spices. They’ll be turning to flavors like Indian ghost pepper, Southeast Asian sambal and North African harissa to spice up their dishes. Read more: 2016 Food Trends | Food | PureWow National Sign Up For PureWow's Daily Email

Beers and cocktails will fall in love. | These Are Going To Be The 16 Biggest Food Trends In 2016, According To...

Beers and cocktails will fall in love.

Beers and cocktails will fall in love. | These Are Going To Be The 16 Biggest Food Trends In 2016, According To...

COOKING LIGHT: 5/ Add a Big-Flavor Sauce Stir all ingredients until combined. Ginger Hoisin (30 CALORIES) • 1½ teaspoons finely chopped green onions, 2 teaspoons rice wine vinegar, 1½ teaspoons lower-sodium soy sauce, 1 teaspoon peeled fresh ginger, ½ teaspoon honey, 1 teaspoon hoisin sauce Teriyaki Sauce (30 CALORIES) Coconut Giner Peanut Sauce

6 Steps to Better Stir-Fries

COOKING LIGHT: 5/ Add a Big-Flavor Sauce Stir all ingredients until combined. Ginger Hoisin (30 CALORIES) • 1½ teaspoons finely chopped green onions, 2 teaspoons rice wine vinegar, 1½ teaspoons lower-sodium soy sauce, 1 teaspoon peeled fresh ginger, ½ teaspoon honey, 1 teaspoon hoisin sauce Teriyaki Sauce (30 CALORIES) Coconut Giner Peanut Sauce

Sipping Broth. As weird as it sounds, we might all be sipping on broth by the end of 2015. Broth producers are making it easier for health enthusiasts to access the protein-packed drink (which can take up to 24 hours to make) by shipping it to your local grocery and superstores. Look for flavors like chicken and lemongrass and Asian-style beef.

Sipping Broth. As weird as it sounds, we might all be sipping on broth by the end of 2015. Broth producers are making it easier for health enthusiasts to access the protein-packed drink (which can take up to 24 hours to make) by shipping it to your local grocery and superstores. Look for flavors like chicken and lemongrass and Asian-style beef.

POKE ME  See you later, spicy tuna roll. Where raw fish was once limited to sushi, sashimi, and ceviche, a Hawaiian export is slowly becoming trendy. Enter poke, chunks of marinated (and typically raw) seafood topped with seasonings like soy, salt, and green onions that had a big year in Los Angeles and has come to New York City via Sons of Thunder and Seamore's.

7 Food Trends to Look Forward to in 2016

POKE ME See you later, spicy tuna roll. Where raw fish was once limited to sushi, sashimi, and ceviche, a Hawaiian export is slowly becoming trendy. Enter poke, chunks of marinated (and typically raw) seafood topped with seasonings like soy, salt, and green onions that had a big year in Los Angeles and has come to New York City via Sons of Thunder and Seamore's.

6 Delicious Food Trends That Will Be HUGE in 2016 via Brit + Co

6 Delicious Food Trends That Will Be HUGE in 2016

6 Delicious Food Trends That Will Be HUGE in 2016 via Brit + Co

The Best Beef Stir Fry with Flat Rice Noodles #asian #Dinner

Beef Stir Fry with Flat Rice Noodles

Complex and fragrant with spices, Iranian cooking is legendary in the realm of Middle Eastern food. essential-middle-east food

Complex and fragrant with spices, Iranian cooking is legendary in the realm of Middle Eastern food. essential-middle-east food

Thai Chicken Sauté Recipe | MyRecipes.com  Leave out the rice.  Make mock rice with cauliflower.  My husband didn't know the difference :)

Thai Chicken Sauté

Thai Chicken Sauté Recipe | MyRecipes.com Leave out the rice. Make mock rice with cauliflower. My husband didn't know the difference :)

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