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Timpana - traditional Maltese pasta dish

Timpana - traditional Maltese pasta dish

bragioli - Thin slices of tenderised beef are stuffed with minced veal, herbs and flavourings and gently cooked in a tomato-based sauce. This can also be served as two meals in the traditional Maltese way with the cooking sauce paired with pasta as a first course. http://www.sbs.com.au/food/recipe/110/Bragioli

bragioli - Thin slices of tenderised beef are stuffed with minced veal, herbs and flavourings and gently cooked in a tomato-based sauce. This can also be served as two meals in the traditional Maltese way with the cooking sauce paired with pasta as a first course. http://www.sbs.com.au/food/recipe/110/Bragioli

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