Pedro and our brewer Enrique have made an outstanding and unique brew of Kombuha. Come in and taste our new three-tea blend made from cooked shou Pu Er roasted long jing and fruity white moonlight. Grab some in a growler to go our stay for a cup at the bar! #kombucha #threeteablend #longjing #whitemoonlight #puer #shou #kombuchabar #fermentatedtea
Come in for our brand new unique three-tea blend Kombucha of roasted long jing cooked shou pu er for body and white moonlight for fruity notes. Currently on tap at O5! #kombucha #threeteablend #longjing #whitemoonlight #puer #shou #kombuchabar #fermentatedtea photography by @sewaricampillo
One of the big differences between green and white tea is how the tea is processed. To make white tea the pickers pick the bud and the leaf together and then separate them into the four general grades creating the three types of white tea -- Bai Hao Yin Shen (Silver Needle), Bai Mu Dan (White Peony), Shou Mei, and Gong Mei.