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The new Parisian Macaron: éclairs from L'éclair de Génie by Christophe Adam

The new Parisian Macaron: éclairs from L'éclair de Génie by Christophe Adam

For as long as I remember, this Fudge Icing has been a special part of my Grandmother Verdie's recipe collection.   She'd make it each year to top my sister's Chocolate Pound Cake Grandmother would make her for her birthday. While the Chocolate Pound Cake was just delicious on its own, it didn't

Fudge Icing

For as long as I remember, this Fudge Icing has been a special part of my Grandmother Verdie's recipe collection. She'd make it each year to top my sister's Chocolate Pound Cake Grandmother would make her for her birthday. While the Chocolate Pound Cake was just delicious on its own, it didn't

Homemade Cannoli-  a lot of work and very time consuming.  If you don't get the dough paper thin(it hard to do) and oil perfectly perfect, your shells don't work right.  They still taste good though

Homemade Cannoli- a lot of work and very time consuming. If you don't get the dough paper thin(it hard to do) and oil perfectly perfect, your shells don't work right. They still taste good though

Tapa de caviar de berenjena y beluga  from El Bulli- Ferran Adrian

Tapa de caviar de berenjena y beluga from El Bulli- Ferran Adrian

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