The frostings that I use (with the exception of fondant) can be piped or spread onto the tops of cupcakes. Listed below are basic icing recipes. You can vary the flavors and add colors to the recipes to match any cupcakes. Almond paste can be used to coat cupcakes before frosting with royal icing. Also great for fillings in chocolates, cakes and pastries. Brown sugar icing perfectly enhances a variety of cakes and cucpakes ranging from pumpkin, banana and carrot to chocolate, vanilla and…
