From Mark Sisson's blog, Primal Jambalaya! Just made it tonight. It came out very nice though a little too moist for me. I will try adding less chicken stock or simmering longer before adding cauliflower rice next time.
Deep South Dish: Classic Southern Fried Shrimp _ We love our Southern fried shrimp in this part of The Deep South. And y'all, I have to say, fresh from the Gulf shrimp simply scream out for some Southern fried shrimp!