CHILLI JAM Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.
What can I say? Wow! If I knew that homemade sweet chilli sauce was this easy (and tasty) I definitely would have made this sooner. Last week we went to the Vic' markets and bought a big ol' bag of chillies. Luckily we had everything else in the cupboard, but to be honest there really isn't much to
Homemade hot pepper rings. This pickled pepper recipe is an easy and tasty way to preserve a bounty of hot peppers. Make a small batch to keep in the fridge or hot water bath the full recipe to have jars of hot pepper rings available for #giftgiving or for your enjoyment all year long. Good recipe for any hot pepper - jalapeno, cayenne, banana pepper, etc.