One of the Top Five Pastry Chefs in the Bay Area by the San Francisco Chronicle and featured in many high profile magazines and papers, David Lebovitz left the restaurant business in 1999 to pursue writing books and now lives in Paris full time. The Sweet Life in Paris tells the story of his move to Paris, the ups and the downs. The book features nearly fifty recipes, both sweet and savory, and was a finalist for an International Association of Culinary Professionals Literary Award.
Where to EAT in San Francisco!! A list of all the BEST places to eat in San Francisco for every meal of the day. Brunch spots, can't-miss dinners, unique lunches, and decadent sweets for an afternoon pick-me-up. Pin this if you are going to San Francisco!!
Homemade Peeps, And More Easter Treats, A La Thomas Keller
S'MORE and Frozen Hot Chocolate .You only need to order one s'more. A great dessert to have if you haven't ate a full meal yet because it will make you feel full after 3 bites of it.. I accompanied it with a frozen hot chocolate which I regret because It was too much sweets all at once.... just a glass of water or milk would've been great with the s'more. Must try though.