Oxtail stew #recipe - cooked for 20 hours in a home sous vide (water bath) machine

Oxtail stew #recipe - cooked for 20 hours in a home sous vide (water bath) machine

For sous vide-ing in the future. momofuku 48 hour sous vide short ribs

Momofuku David Chang's 48 hour Sous Vide Short Ribs

For sous vide-ing in the future. momofuku 48 hour sous vide short ribs

RECIPE: Apple Butter BBQ Ribs - 2 racks ribs. 1 C apple butter, 1 C BBQ sauce, 1/4 C maple syrup, 1 tsp black pepper & chili & garlic powder, 1/2 C brown sugar, 1/4 tsp cayenne pepper, 1/4 tsp cinnamon, 2 tsp salt, 1/4 tsp pepper, 1/2 C apple cider. Bake in oven, meat side up, at 250 degrees F for 2 1/2 hours. Place meat side up on a medium (250 degree) charcoal grill for 1 hr. for smokey flavor. Finally anoint meat for 15 minutes, flipping & glazing with sauce. Let rest 10 minutes. Serves…

Apple Butter BBQ Ribs

RECIPE: Apple Butter BBQ Ribs - 2 racks ribs. 1 C apple butter, 1 C BBQ sauce, 1/4 C maple syrup, 1 tsp black pepper & chili & garlic powder, 1/2 C brown sugar, 1/4 tsp cayenne pepper, 1/4 tsp cinnamon, 2 tsp salt, 1/4 tsp pepper, 1/2 C apple cider. Bake in oven, meat side up, at 250 degrees F for 2 1/2 hours. Place meat side up on a medium (250 degree) charcoal grill for 1 hr. for smokey flavor. Finally anoint meat for 15 minutes, flipping & glazing with sauce. Let rest 10 minutes. Serves…

The Food Lab's Complete Guide To Pan-Seared Steaks | Serious Eats

The Food Lab's Complete Guide to Pan-Seared Steaks

The Food Lab's Complete Guide To Pan-Seared Steaks | Serious Eats

Momofuku Saäm Bar sous vide hanger steak for next time parents visit (I don't eat meat)

Momofuku Saäm Bar sous vide hanger steak for next time parents visit (I don't eat meat)

Sous Vide Black Cod with Saffron Cream Sauce Recipe. I saw a recipe for black cod the other day and was dying to try it.  Traditionally, I don’t cook much fi...

Sous Vide Black Cod with Saffron Cream Sauce

Sous Vide Black Cod with Saffron Cream Sauce Recipe. I saw a recipe for black cod the other day and was dying to try it. Traditionally, I don’t cook much fi...

We have a special recipe from one of our earliest and most enthusiastic Nommers—@bonerep! One day, he asked us (very appropriately, considering his handle!) if we had ever tried sous viding bone...

Sous Vide Bone Marrow

We have a special recipe from one of our earliest and most enthusiastic Nommers—@bonerep! One day, he asked us (very appropriately, considering his handle!) if we had ever tried sous viding bone...

Sous vide oxtail shredded © J Horak-Druiff 2012

20-hour sous vide oxtail stew on creamy mustard mash

Sous vide oxtail shredded © J Horak-Druiff 2012

Cook time: 20 minutes sous vide Serves 2 Ingredients: For Salmon 2 6oz Sashimi-Grade Salmon Filets, with skin 1 Tablespoon Grated Fresh Ginger 1 tsp Sesame Oil 2 Tablespoon Honey 1 cup Extra Virgin Olive Oil Salt and Pepper to taste 1 tsp Toasted Sesame Seeds For Sesame Soba 2 Garlic Cloves – chopped 3 …

Sous Vide Sesame Salmon with Soba Noodles

Cook time: 20 minutes sous vide Serves 2 Ingredients: For Salmon 2 6oz Sashimi-Grade Salmon Filets, with skin 1 Tablespoon Grated Fresh Ginger 1 tsp Sesame Oil 2 Tablespoon Honey 1 cup Extra Virgin Olive Oil Salt and Pepper to taste 1 tsp Toasted Sesame Seeds For Sesame Soba 2 Garlic Cloves – chopped 3 …

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