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Learn how to make a cottage cheese cheesecake recipe. This recipe is made in a 9 inch spring form pan. Combine and blend ingredients well. Pour into a spring form pan and bake for 1 hour then turn oven off and leave in oven for 2 hours. Refrigerate until cold. Spread optional chocolate topping when cold.

from Broma Bakery

Caramelized Banana Upside Down Cake

Caramelized Banana Upside Down Cake brings banana bread to a whole new level. Best yet? It takes one bowl and only 1 hour to make!

Atkins: Phase 1: Chocolate Cake (to make lower-carb, use Xylitol instead of Splenda; friend says to pulse the Xylitol in a blender a few times to make it finer and easier to dissolve)

from Whole and Heavenly Oven

33 Spring Asparagus Recipes

4 oz skinless chicken breast, cut into 1-inch cubes Sea salt, to taste 2 tablespoons Braggs Amnio Acids 2 tablespoons water 4 oz asparagus, ends trimmed, cut into 2-inch pieces 2 cloves garlic, chopped 1 tbsp fresh ginger 3 tablespoons fresh lemon juice fresh black pepper, to taste Www.omnitrition.com/kristinareading

from What2Cook

P F Changs Mongolian Beef Copy Cat

Mongolian Beef- 2 teaspoons vegetable oil 1/2 teaspoon ginger, minced 1 tablespoon garlic, chopped 1/2 cup soy sauce 1/2 cup water 3/4 cup dark brown sugar vegetable oil, for frying (about 1 cup) 1 lb flank steak 1/4 cup cornstarch 2 large green onions, sliced on the diagonal into one-inch lengths

from Better Homes and Gardens

Lemon Olive Oil Cake with Lemon Cream

Lemon Olive Oil Cake with Lemon Cream This firm-textured layer cake gets a double dose of lemon flavor in the cake and creamy frosting.

from juliasalbum.com

Peach and Blueberry Greek Yogurt Cake

Delicious, light and fluffy Peach Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives cake a richer texture!

Lemon Crumb Bars are sweetly tart traditional lemon bars with a buttery crumb topping that make a delicious dessert for a potluck, picnic or anytime. ~ http://FlavorMosaic.com
from Flavor Mosaic

Lemon Crumb Bars

Lemon Crumb Bars are sweetly tart traditional lemon bars with a buttery crumb topping that make a delicious dessert for a potluck, picnic or anytime. ~ http://FlavorMosaic.com