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Learn how to make a cottage cheese cheesecake recipe. This recipe is made in a 9 inch spring form pan. Combine and blend ingredients well. Pour into a spring form pan and bake for 1 hour then turn oven off and leave in oven for 2 hours. Refrigerate until cold. Spread optional chocolate topping when cold.

Learn how to make carrot cake recipe. This is a coconut almond carrot cake recipe. This is baked in a 9 inch bundt pan. Combine ingredients and pour into prepared pan bake for 35 minutes. When cake is cool frost with a cream cheese frosting then sprinkle coconut over top and sides.

This Pecan Caramel Cheesecake Recipe is a delectable combination of caramel, pecans and robust coffee. If you like lattes or coffee this is the cheesecake for you!

Easy Mini Cheesecake Recipes are fun to make. Make these delicious individual cheesecakes. Bake in regular size muffin tins and chose your favorite festive paper liner. I love to make these for buffets or to serve as finger food for appetizer parties.

Learn how to make a recipe for Pumpkin Cheesecake. This recipe is the delicious taste of cheesecake mingled with the warm taste of pumpkin. Baked in a 10 inch spring form pan for 50 to 60 minutes. I decorated this cheesecake for a Fall party.

Make delicious recipes with butter substitutes like margarine. This recipe for Pumpkin Bars is made with margarine. Make in an 8 inch square baking pan and bake for 15 minutes.

Chocolate Boston Cream Pie Recipe is filled with a chocolate custard. Bake in a 10 inch spring form pan for 45 to 50 minutes. When cool split in 2 layers and fill with chocolate custard. Spread chocolate glaze over the top and sides.

Learn how to make a simple cheesecake recipe. This Snickers Cheesecake recipe is baked in a 9 inch springform pan for about 80 minutes. Combine ingredients and pour into prepared pan. Top with Snickers candy bars.

How to make chocolate cake that taste like a peanut butter cup. Make this Chocolate Peanut Butter Recipe. This cake taste like a very rich fudge candy. Cut into Small Serving Size to serve on a buffet or dessert table. Cut in larger pieces to serve with coffee or tea. Bake in a 9x13 pan for 30 minutes spread peanut butter over warm cake, garnish and refrigerate until cold.

This Key Lime Cheesecake Recipe is light textured, very moist cheesecake with a wonderful key lime flavor and the chocolate crust really sets it off.