Learn how to make a cottage cheese cheesecake recipe. This recipe is made in a 9 inch spring form pan. Combine and blend ingredients well. Pour into a spring form pan and bake for 1 hour then turn oven off and leave in oven for 2 hours. Refrigerate until cold. Spread optional chocolate topping when cold.
Mongolian Beef- 2 teaspoons vegetable oil 1/2 teaspoon ginger, minced 1 tablespoon garlic, chopped 1/2 cup soy sauce 1/2 cup water 3/4 cup dark brown sugar vegetable oil, for frying (about 1 cup) 1 lb flank steak 1/4 cup cornstarch 2 large green onions, sliced on the diagonal into one-inch lengths