This fresh and brightly-flavored Lemon-Braised Chicken and Beans with Mint Pesto is the only slow-cooked lemon chicken recipe you'll ever need. This lemon chicken with mint recipe is off the charts, flavor-wise.

This fresh and brightly-flavored Lemon-Braised Chicken and Beans with Mint Pesto is the only slow-cooked lemon chicken recipe you'll ever need. This lemon chicken with mint recipe is off the charts, flavor-wise.

1. Turkey, 2. Goose, 3. Barbary Duck (Muscovy), 4. Guinea fowl, 5. Mallard, 6. Poussin, (Cornish Rock Game hen/baby cornish X), 7. Quail, 8. Partridge, 9. Pigeon squab, 10. Pheasant, 11. Chicken, 12. Aylesbury duck (pekin)

1. Turkey, 2. Goose, 3. Barbary Duck (Muscovy), 4. Guinea fowl, 5. Mallard, 6. Poussin, (Cornish Rock Game hen/baby cornish X), 7. Quail, 8. Partridge, 9. Pigeon squab, 10. Pheasant, 11. Chicken, 12. Aylesbury duck (pekin)

I love this butchering station, it's fantastic for poultry and rabbits. Wouldn't be too hard to come up with something similar for larger animals, either.

I love this butchering station, it's fantastic for poultry and rabbits. Wouldn't be too hard to come up with something similar for larger animals, either.

A recipe and instructions on how to make Hungarian salami, a smoked, dry-cured sausage made with lots of paprika and garlic.

Hungarian Paprika Salami

A recipe and instructions on how to make Hungarian salami, a smoked, dry-cured sausage made with lots of paprika and garlic.

I did something like this off a recipe from that skinny lady on the Chew...Cannot stand the show, but I like her style :)  Picture of Sausage Cornbread Stuffing Recipe

Sausage Cornbread Stuffing

I did something like this off a recipe from that skinny lady on the Chew...Cannot stand the show, but I like her style :) Picture of Sausage Cornbread Stuffing Recipe

The TurBacon Epic: A Pig Stuffed with 7 Different Meats

The TurBacon Epic: A Pig Stuffed with 7 Different Meats

Squab and Braised Peas. Cook butter bacon shallots garlic sage 5 m. Add tomato paste 2 m. Add chicken broth red wine fresh or frozen peas. Simmer 10m. Add escalore, simemr 5 m, add butter sp. Brown squab all over in butter. Transfer to over bake 15 m.

Squab and Braised Peas

Squab and Braised Peas. Cook butter bacon shallots garlic sage 5 m. Add tomato paste 2 m. Add chicken broth red wine fresh or frozen peas. Simmer 10m. Add escalore, simemr 5 m, add butter sp. Brown squab all over in butter. Transfer to over bake 15 m.

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