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Asparagus, shaved black truffle, white lotus, coconut foam.

Carpaccio: Shaved purple radishes with radish sprouts, pine nuts, lemon zest.

23.02 2º Gourmet Dinner . ravioli of black pudding, duck liver sautéed, topinambur and black truffle by Dieter Koschina | por Festival Gastronómico

El Bulli, Spain Course 13: Black Sesame spongecake with miso

Andoni Luis Aduriz (Visions Gourmandes) Tags: food chef presentation assiette gastronomie gastronomy plating recette presenter dressage decorer artculinaire

from Trendland

food by color

@foodbycolor creation by Chef Fredrik Berselius photo by Elliot Black #beautifullyswedish #midsummer brunch

Langtidsstekt chipotle chili taco

ALINEA: The Tour = 26 courses total, 5 hours. This one is Earl Grey: lemon, pine nut, caramelized white chocolate

Yin yang,black and white scallops,saffron cream,chorizo powder,herbs oil and celery pure