Everybody has heard of the English breakfast with bacon and eggs, or the French croissants or loaf with confiture. But what about the typical Bulgarian breakfast? Here are some of the most famous Bulgarian dishes to have in the mornings.
Манастирски гювеч с месо, Monastery "Gyuvech" : This Bulgarian recipe is intended to serve four persons : Ingredients 600gr meat (lamb, veal or pork), 1 dl oil or 800 gr lard, 1 onion, 200 gr tomatoes, salt pepper , 2-3 dl warm water or soup from cube, 300 gr fresh mushrooms (or 100 gr dried) , 150 gr paprikas, 100 gr olives, 100 gr rice , 1 dl wine , 1/2 bunch of parsley. Directions: ... http://www.villastresov.com/facilities/monastery_gyuvech.php