Pinterest • The world’s catalogue of ideas

Coconut-Tahini Cake with pomegranate and honey marinated oranges, candied pistachios, crème anglaise and whipped cream // Green Valley Grill Menu - Greensboro NC

Lemon-Garlic Sauteed Shrimp Salad with fregula, piquillo peppers, grilled artichoke, arugula, crumbled feat and toasted cumin vinaigrette | Green Valley Grill Menu - Greensboro NC

Pappardelle Bolognese | Rich ragu of ground beef, sweet Italian sausage and tomatoes over pappardelle pasta, topped with Burrata and cilantro pesto | Green Valley Grill Menu - Greensboro NC

Schnitzel Holstein, crisp herb-breaded veal scaloppini with fried eggs, a lemon, anchovy and caper sauce and hand-cut fries // Green Valley Grill Menu - Greensboro NC

Grilled Salmon and Warm Farro “Salad” with roasted cauliflower, pine nuts, arugula and crumbled feta tossed with garlic-oregano dressing // Green Valley Grill Menu - Greensboro NC

Roasted Chicken Thigh Sandwich, open-faced on flatbread with hummus, arugula, crumbled feta, pickled red onions, lemon tahini and za'atar spiced fries // Green Valley Grill Menu - Greensboro NC

from Foursquare

Green Valley Grill

Prosciutto & Fig Flatbread with fresh oregano and crumbled blue cheese | Green Valley Grill | Greensboro, NC

Garlic Crusted Ahi Tuna over polenta with olive tapenade, balsamic glaze and shaved Parmesan // Green Valley Grill Menu - Greensboro NC

Grilled Lamb Chops with piquillo pepper-mint chimichurri over roasted Greek potatoes and wilted greens // Green Valley Grill Menu - Greensboro NC