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Coconut-Tahini Cake with pomegranate and honey marinated oranges, candied pistachios, crème anglaise and whipped cream // Green Valley Grill Menu - Greensboro NC

Pan Seared Sea Scallops over cauliflower “risotto,” with blood orange glaze, pistachio pesto and wilted greens // Green Valley Grill Menu - Greensboro NC

Grilled Lamb Chops with piquillo pepper-mint chimichurri over roasted Greek potatoes and wilted greens // Green Valley Grill Menu - Greensboro NC

Mediterranean Tapas, tzatziki, hummus, Serrano ham, Burrata with pistachio pesto, Moroccan meatballs, olive tapenade, and grilled pita // Green Valley Grill Menu - Greensboro NC

Grilled Salmon and Warm Farro “Salad” with roasted cauliflower, pine nuts, arugula and crumbled feta tossed with garlic-oregano dressing // Green Valley Grill Menu - Greensboro NC

Garlic Crusted Ahi Tuna over polenta with olive tapenade, balsamic glaze and shaved Parmesan // Green Valley Grill Menu - Greensboro NC

Pan Seared Za'atar Spiced Sea Scallops over roasted butternut squash puree, with sesame seeds, cilantro pesto yogurt, pomegranate molasses and wilted greens | Green Valley Grill Menu - Greensboro NC

Schnitzel Holstein, crisp herb-breaded veal scaloppini with fried eggs, a lemon, anchovy and caper sauce and hand-cut fries // Green Valley Grill Menu - Greensboro NC

Wood-fired Rotisserie Chicken with sherry-thyme beurre blanc and pistachio pesto over mashed potatoes and seasonal vegetable // Green Valley Grill Menu - Greensboro NC

Moroccan Beef Meatballs with tzatziki sauce, crumbled feta and crostini // Green Valley Grill Menu - Greensboro NC