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Coconut-Tahini Cake with pomegranate and honey marinated oranges, candied pistachios, crème anglaise and whipped cream // Green Valley Grill Menu - Greensboro NC

Coconut-Tahini Cake with pomegranate and honey marinated oranges, candied pistachios, crème anglaise and whipped cream // Green Valley Grill Menu - Greensboro NC

Clementine-Fig Spice Cake with orange Grand Marnier glaze, pomegranate reduction and honey whipped cream | Green Valley Grill | Greensboro, NC

Clementine-Fig Spice Cake with orange Grand Marnier glaze, pomegranate reduction and honey whipped cream | Green Valley Grill | Greensboro, NC

Pear and Frangipane Galette, lemon glazed pear and almond cream filled pastry with fig compote and GVG orange-cardamom ice craem | Green Valley Grill Menu - Greensboro NC

Pear and Frangipane Galette, lemon glazed pear and almond cream filled pastry with fig compote and GVG orange-cardamom ice craem | Green Valley Grill Menu - Greensboro NC

Mediterranean Tapas, tzatziki, hummus, Serrano ham, Burrata with pistachio pesto, Moroccan meatballs, olive tapenade, and grilled pita // Green Valley Grill Menu - Greensboro NC

Mediterranean Tapas, tzatziki, hummus, Serrano ham, Burrata with pistachio pesto, Moroccan meatballs, olive tapenade, and grilled pita // Green Valley Grill Menu - Greensboro NC

Jägerschnitzel, crispy herb-breaded, bone-in veal scaloppini with mushroom-bacon cream sauce and truffled fries | Green Valley Grill | Greensboro, NC

Jägerschnitzel, crispy herb-breaded, bone-in veal scaloppini with mushroom-bacon cream sauce and truffled fries | Green Valley Grill | Greensboro, NC

Lamb Porterhouse with Italian sausage and white bean ragoût, broccoli rabe, citrus-cilantro almond pesto and pomegranate glaze | Green Valley Grill | Greensboro, NC

Lamb Porterhouse with Italian sausage and white bean ragoût, broccoli rabe, citrus-cilantro almond pesto and pomegranate glaze | Green Valley Grill | Greensboro, NC

Smoked Paprika and Sumac Dusted Lamb Loin with blood orange gastrique, housemade hominy-chorizo hash, wilted greens and orange-cardamom spiced labneh (dinner) | Green Valley Grill | Greensboro, NC

Smoked Paprika and Sumac Dusted Lamb Loin with blood orange gastrique, housemade hominy-chorizo hash, wilted greens and orange-cardamom spiced labneh (dinner) | Green Valley Grill | Greensboro, NC

Chocolate Cheesecake with espresso ganache, Italian tri-colored almond cookie and pistachio gelato | Green Valley Grill | Greensboro, NC

Chocolate Cheesecake with espresso ganache, Italian tri-colored almond cookie and pistachio gelato | Green Valley Grill | Greensboro, NC

Seared Flounder with almond-crab butter, pomegranate vinaigrette, polenta, wilted greens and pomegranate seeds | Green Valley Grill | Greensboro, NC

Seared Flounder with almond-crab butter, pomegranate vinaigrette, polenta, wilted greens and pomegranate seeds | Green Valley Grill | Greensboro, NC

Pan Seared Za'atar Spiced Sea Scallops over roasted butternut squash puree, with sesame seeds, cilantro pesto yogurt, pomegranate molasses and wilted greens | Green Valley Grill Menu - Greensboro NC

Pan Seared Za'atar Spiced Sea Scallops over roasted butternut squash puree, with sesame seeds, cilantro pesto yogurt, pomegranate molasses and wilted greens | Green Valley Grill Menu - Greensboro NC

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