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Nutella Poptarts

Nutella Pop Tarts - filling pie crust with Nutella and adding sprinkles makes these look just like store bought treats. Awesome breakfast recipe!

Pumpkin Pie Pop Tarts - these are the best pop tarts I've ever had!! They have a perfectly flaky crust and a delicious, creamy pumpkin pie filling. #pumpkin #fall #poptarts

Pumpkin Pie Pop Tarts

Pumpkin Pie Pop Tarts - these are the best pop tarts I've ever had!! They have a perfectly flaky crust and a delicious, creamy pumpkin pie filling. #pumpkin #fall #poptarts

Taco Pop Tarts

These Taco Pop Tarts are a perfect way to turn your favorite breakfast pastry into dinner. Take your typical taco ingredients and turn them into this delicious on-the-go dinner. Click for the full recipe. In Spanish it would be Empanadas.

Maple-Glazed Pumpkin Poptarts

These Maple-Glazed Pumpkin Poptarts are made with pie crust, stuffed with a maple and pumpkin filling, and topped with a delicious maple glaze. You'll never want a store-bought poptart again!

Homemade Brown Sugar Cinnamon Pop-Tarts. 100% from scratch. The frosting "sets" after an hour making them identical to the originals.

Homemade Frosted Brown Sugar Cinnamon Pop-Tarts

Homemade Brown Sugar Cinnamon Pop-Tarts. 100% from scratch. The frosting "sets" after an hour making them identical to the originals.

Homemade Poptarts: Bake at 450 deg. for 10-12 mins. Once cool, flash freeze. When partially frozen place in gallon freezer bag for storage. To serve: Thaw or heat in microwave for 1-2 mins or heat in oven.

Croque Monsieur Pop Tarts

Croque Monsieur Pop Tarts All the ingredients of the classic French sandwich stuffed in buttery puff pastry

Rainbow Pop Tarts

Recipe with video instructions: Multicolored jam-filled pastries should be a regular part of breakfast. Ingredients: Pop Tart Dough:, 2 ½ cups all-purpose flour, 1 tsp salt, 1 tsp sugar, 1 cup cold unsalted butter, cut into cubes, ¼ - ½ cup cold water, pink, orange, yellow, green, blue and purple food coloring, Filling:, any jam of your choice, Glaze:, 3 tbsp whipping cream, ½ tsp vanilla extract, ½ cup confectioner’s sugar, rainbow sprinkles