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Musk berry tarlette

Musk berry tarlette

make a tart using pie crust, choose a filing, crimp, cook 9 min at 400, top with frosting and sprinkles

Raspberry Pie Tart Pops

make a tart using pie crust, choose a filing, crimp, cook 9 min at 400, top with frosting and sprinkles

Nutella Pop Tarts - filling pie crust with Nutella and adding sprinkles makes these look just like store bought treats. Awesome breakfast recipe!

Nutella Poptarts

Nutella Pop Tarts - filling pie crust with Nutella and adding sprinkles makes these look just like store bought treats. Awesome breakfast recipe!

Taco Pop Tarts ...AKA mini taco pies are one of my families favorite! The flaky crust, seasoned meat, cheese and fresh salsa give these such amazing flavor!

Taco Pop Tarts

Taco Pop Tarts ...AKA mini taco pies are one of my families favorite! The flaky crust, seasoned meat, cheese and fresh salsa give these such amazing flavor!

Homemade Poptarts on a stick | by the family kitchen http://blogs.babble.com/family-kitchen/

Homemade Poptarts on a stick | by the family kitchen http://blogs.babble.com/family-kitchen/

These Maple-Glazed Pumpkin Poptarts are made with pie crust, stuffed with a maple and pumpkin filling, and topped with a delicious maple glaze. You'll never want a store-bought poptart again!

Maple-Glazed Pumpkin Poptarts

These Maple-Glazed Pumpkin Poptarts are made with pie crust, stuffed with a maple and pumpkin filling, and topped with a delicious maple glaze. You'll never want a store-bought poptart again!

Homemade Brown Sugar Cinnamon Pop-Tarts. 100% from scratch. The frosting "sets" after an hour making them identical to the originals.

Homemade Frosted Brown Sugar Cinnamon Pop Tarts

Homemade Brown Sugar Cinnamon Pop-Tarts. 100% from scratch. The frosting "sets" after an hour making them identical to the originals.

Taco Pop Tarts …AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor! @oldelpaso #freshestbloggers #partner

Taco Pop Tarts

Taco Pop Tarts …AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor! @oldelpaso #freshestbloggers #partner

Pumpkin Pie Pop Tarts - these are the best pop tarts I've ever had!! They have a perfectly flaky crust and a delicious, creamy pumpkin pie filling. #pumpkin #fall #poptarts

Pumpkin Pie Pop Tarts - these are the best pop tarts I've ever had!! They have a perfectly flaky crust and a delicious, creamy pumpkin pie filling. #pumpkin #fall #poptarts

Easy Semi Homemade Strawberry Pop Tarts- These hand pies, aka homemade pop tarts, are super easy to make. Only a few ingredients and you have fresh pies out of the oven and ready to eat in under 30 minutes. Less if you're speedy!

Ham and Cheese Sliders

Easy Semi Homemade Strawberry Pop Tarts- These hand pies, aka homemade pop tarts, are super easy to make. Only a few ingredients and you have fresh pies out of the oven and ready to eat in under 30 minutes. Less if you're speedy!

These Taco Pop Tarts are a perfect way to turn your favorite breakfast pastry into dinner. Take your typical taco ingredients and turn them into this delicious on-the-go dinner. Click for the full recipe.

Taco Pop Tarts

These Taco Pop Tarts are a perfect way to turn your favorite breakfast pastry into dinner. Take your typical taco ingredients and turn them into this delicious on-the-go dinner. Click for the full recipe.

Star-Studded Berry Tarts with Vanilla Pastry Cream / www.savingdessert.com

Star-Studded Berry Tarts with Vanilla Pastry Cream

Star-Studded Berry Tarts with Vanilla Pastry Cream / www.savingdessert.com

Berry Pop Tarts - Easy to make homemade berry pop tarts that are better then the real thing. Flaky pastry, homemade berry filling and a sweet frosting - pie for breakfast?

Homemade Berry Pop Tarts Recipe

Berry Pop Tarts - Easy to make homemade berry pop tarts that are better then the real thing. Flaky pastry, homemade berry filling and a sweet frosting - pie for breakfast?