These Taco Pop Tarts are a perfect way to turn your favorite breakfast pastry into dinner. Take your typical taco ingredients and turn them into this delicious on-the-go dinner. Click for the full recipe. In Spanish it would be Empanadas.
Homemade Poptarts: Bake at 450 deg. for 10-12 mins. Once cool, flash freeze. When partially frozen place in gallon freezer bag for storage. To serve: Thaw or heat in microwave for 1-2 mins or heat in oven.
Recipe with video instructions: Multicolored jam-filled pastries should be a regular part of breakfast. Ingredients: Pop Tart Dough:, 2 ½ cups all-purpose flour, 1 tsp salt, 1 tsp sugar, 1 cup cold unsalted butter, cut into cubes, ¼ - ½ cup cold water, pink, orange, yellow, green, blue and purple food coloring, Filling:, any jam of your choice, Glaze:, 3 tbsp whipping cream, ½ tsp vanilla extract, ½ cup confectioner’s sugar, rainbow sprinkles