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The bread flour and lengthy kneading process is worth the extra effort as it produces the chewy crust that makes this Grandma Pizza recipe from Country Cooking so good!

The bread flour and lengthy kneading process is worth the extra effort as it produces the chewy crust that makes this Grandma Pizza recipe from Country Cooking so good!

Dense, doughy slabs of thick-crust pizza are all too familiar—and forgettable. We wanted to give the real-deal Sicilian pie its due.

Dense, doughy slabs of thick-crust pizza are all too familiar—and forgettable. We wanted to give the real-deal Sicilian pie its due.

Spicy sausage and pepperoni pizza is so much better made at home than getting delivery!

Spicy Sausage and Pepperoni Pizza

Spicy sausage and pepperoni pizza is so much better made at home than getting delivery!

Homemade Deep Dish Dough... need I say more? via Nothing but Delicious #stretchypants #comfort

Homemade Deep Dish Dough... need I say more? via Nothing but Delicious #stretchypants #comfort

Sheet Pan Pizza from Cook’s Country Magazine, April/May 2013

Sheet Pan Pizza from Cook's Country Magazine, April/May 2013

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Pepperoni Cheese Stick Roll Ups

We make Sicilian pie right in our Thick Crust Sicilian-Style Pizza, ensuring tender crust that’s crisp on the bottom and not too dense or doughy.

We make Sicilian pie right in our Thick Crust Sicilian-Style Pizza, ensuring tender crust that’s crisp on the bottom and not too dense or doughy.

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