This last Summer we’ve gone on a lot of walks and hikes, and I’ve found myself starting collecting little memories of the places we visited in the form of leaves and flowers, which I’d press in between the pages of the whichever book I had in my backpack that time.
Salt dough recipe: 1/2 cup salt, 1/2 cup warm water, 1 cup flour. Rolled out the dough and cut the shapes. Then poked large holes for the string, baked them at 250 for around two hours (until hard all the way through), painted with acrylic paints if desired. Ohmygosh, so many idea running through my head right now.