- cud use miso paste instead tamari This homemade Vegan Shiitake "Oyster" Sauce is a versatile, tasty alternative to store-bought Asian sauces. It's a great way to refine any of your favorite home cooked Asian meals!
Easy Vegan Spring Veggie Stir Fry with Kelp Noodles (grain free, gluten free) ~ This Vegan Spring Veggie Stir Fry is a healthy and delicious meal which takes very little time and effort to prepare! Add tempeh for some extra protein.
Simply simmered Chinese broccoli has a hearty flavor that pairs well with oyster sauce in this classic Cantonese preparation. Our version adds some fried garlic to the mix, using the flavorful garlic oil to amp up flavor.
Ingredients cup chicken broth 1 tbsp low-sodium soy sauce 2 garlic cloves, minced 1 tsp fresh ginger, peeled and minced 2 cup bok choy, chopped 1 red bell pepper, seeded and cut into 1 inch squares 1 cup snow peas