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Amazeballs!  You can make this as a dry rub or liquid and the best part is that you can control the consistency when making the liquid. What a great find! You rock Denicolas!!

Amazeballs! You can make this as a dry rub or liquid and the best part is that you can control the consistency when making the liquid. What a great find! You rock Denicolas!!

Denicolas Dry rub or liquid BBQ sauce made either way from the same 8 oz. bag.

Denicolas Dry rub or liquid BBQ sauce made either way from the same 8 oz. bag.

Shrimp & Corn Bisque from Denicola's - puree the blend for a smooth, rich soup!

Shrimp & Corn Bisque from Denicola's - puree the blend for a smooth, rich soup!

This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash (no chopping required). It is speckled with bits of onion, garlic, and cilantro for an extra freshness. This salsa is so easy you can make it in 10 minutes (it takes me 5) . The best part is, you can add it to left over chicken, burgers, casseroles and viola you have the perfect left over dinner.

Lazy Day Salsa

This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash (no chopping required). It is speckled with bits of onion, garlic, and cilantro for an extra freshness. This salsa is so easy you can make it in 10 minutes (it takes me 5) . The best part is, you can add it to left over chicken, burgers, casseroles and viola you have the perfect left over dinner.

Salted Butterscotch Pot de Creme

Gjelina's Salted Butterscotch Pot de Creme

Spazio's varied selection of Meats, include Chicken, Lamb, Veal and Beef, which range from classic Italian Chicken Parmigiana to a succulent Rack of Lamb. For the Meat & Potato lover, our 10oz. Center-Cut Filet Mignon or 24oz. Porterhouse Steak beg for your teeth to sink in.

Spazio's varied selection of Meats, include Chicken, Lamb, Veal and Beef, which range from classic Italian Chicken Parmigiana to a succulent Rack of Lamb. For the Meat & Potato lover, our 10oz. Center-Cut Filet Mignon or 24oz. Porterhouse Steak beg for your teeth to sink in.

How do you make a shrimp etouffee - this is all you need!  Denicola's Etouffee Mix, Shrimp & Water!  Serve over rice!

How do you make a shrimp etouffee - this is all you need! Denicola's Etouffee Mix, Shrimp & Water! Serve over rice!

Shrimp and Cheese Grits - with 2 types of cheeses and a splash of white wine for added flavor

Shrimp and Cheese Grits

Shrimp and Cheese Grits - with 2 types of cheeses and a splash of white wine for added flavor

Tips~ A quick saute is all you need for the shrimp. It will continue to cook even after you remove it from the heat.

Tips~ A quick saute is all you need for the shrimp. It will continue to cook even after you remove it from the heat.

Gyoza Recipe (Japanese Pan-Fried dumplings) with step by step photos ~ http://steamykitchen.com

Gyoza Recipe (Japanese Pan-Fried Dumplings)

Gyoza Recipe (Japanese Pan-Fried dumplings) with step by step photos ~ http://steamykitchen.com

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