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E não é só ovo de colher nem só brigadeiro!! Aqui você é quem escolhe!! O @lucas_jpc escolheu presentear pessoas muito especiais com esse ovo de 700g,  metade chocolate branco, metade ao leite e com muitos bombons de brigadeiro dentro!! Ainda dá tempo de encomendar o seu!!! #ovodepascoa #chocolatebranco #chocolateaoleite #bombomdebrigadeiro #experimenta

E não é só ovo de colher nem só brigadeiro!! Aqui você é quem escolhe!! O @lucas_jpc escolheu presentear pessoas muito especiais com esse ovo de 700g, metade chocolate branco, metade ao leite e com muitos bombons de brigadeiro dentro!! Ainda dá tempo de encomendar o seu!!! #ovodepascoa #chocolatebranco #chocolateaoleite #bombomdebrigadeiro #experimenta

איך להכין דגים מרוקאים חריפים - How to prepare Moroccan fish, סמדר יפרח מארחת את בעלה השף אבי יפרח, Kosher Click here to my site http://smadarifrach.weebly.com/cookbooks.html You will also find recipes from my books on Amazon, books and cooking can be bought in http://www.amazon.com/-/e/B00JTX3JPC

איך להכין דגים מרוקאים חריפים - How to prepare Moroccan fish, סמדר יפרח מארחת את בעלה השף אבי יפרח, Kosher Click here to my site http://smadarifrach.weebly.com/cookbooks.html You will also find recipes from my books on Amazon, books and cooking can be bought in http://www.amazon.com/-/e/B00JTX3JPC

Love Scallops? Lucky You. They're a Great Sustainable Seafood Choice.  Ingredient Intelligence

Love Scallops? Lucky You. They're a Great Sustainable Seafood Choice. Ingredient Intelligence

cooking and baking - smada ifrach and abraham ifrach  Kosher Click here to my site   http://smadarifrach.weebly.com/cookbooks.html You will also find recipes from my books on Amazon, books and cooking can be bought in  http://www.amazon.com/-/e/B00JTX3JPC

cooking and baking - smada ifrach and abraham ifrach Kosher Click here to my site http://smadarifrach.weebly.com/cookbooks.html You will also find recipes from my books on Amazon, books and cooking can be bought in http://www.amazon.com/-/e/B00JTX3JPC

A Cross Between Risotto and Paella, the Catalan Way - NYTimes.com http://mobile.nytimes.com/2014/03/26/dining/a-cross-between-risotto-and-paella-the-catalan-way.html?from=homepage

A Cross Between Risotto and Paella, the Catalan Way - NYTimes.com http://mobile.nytimes.com/2014/03/26/dining/a-cross-between-risotto-and-paella-the-catalan-way.html?from=homepage

https://www.facebook.com/117925708371194/photos/a.117927805037651.24799.117925708371194/334643710032725/?type=1

https://www.facebook.com/117925708371194/photos/a.117927805037651.24799.117925708371194/334643710032725/?type=1

The ONLY 15 Lasagna Recipes You'll Ever Need! Everything from classic to creative, slow cooker to skillet, even vegetarian, vegan, and gluten free recipes!

The ONLY 15 Lasagna Recipes You'll Ever Need! Everything from classic to creative, slow cooker to skillet, even vegetarian, vegan, and gluten free recipes!

This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Pappardelle with Butternut Squash, Walnuts, and Baby Kale A brown butter sauce complements toasted walnuts, roasted butternut squash, and baby kale in a rich pasta dish that perfectly captures the flavors of fall.

Pappardelle with Butternut Squash, Walnuts, and Baby Kale A brown butter sauce complements toasted walnuts, roasted butternut squash, and baby kale in a rich pasta dish that perfectly captures the flavors of fall.

The best Bolognese sauce is not a tomato sauce, it is a deep richly flavored beef sauce with very few ingredients & takes it's time simmering to perfection. Add saved Parmesan rinds to give an even richer flavour to the sauce.

The best Bolognese sauce is not a tomato sauce, it is a deep richly flavored beef sauce with very few ingredients & takes it's time simmering to perfection. Add saved Parmesan rinds to give an even richer flavour to the sauce.

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