Recipe of the Day: Bacon-Wrapped, Maple-Glazed Brussels Sprouts Wind smoky strips of center-cut bacon around Brussels sprouts, brush with maple syrup and bake for a sweet, caramelized and poppable bite. If you're used to spearing bacon-wrapped anything with toothpicks, not so fast — our technique cuts them out completely.
Homemade Rye Bread Dip like Wegmans makes!!!! 3 Cups Sour cream 3 Cups Mayonnaise 3 Tablespoons parsley flakes 2 teaspoons dill 2 teaspoons Spice Island Beau Monde Seasoning 2 Tablespoons small chopped onions or dried onion flakes 1/2 pound of packaged Corned Beef or chipped beef (small slices) Mix everything together *Refrigerate overnight so the flavors blend together. Will keep up to 1 week. Thanks to Mama Slobs!!!!