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Baked Potato Dip II I ". It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again!"

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe of the Day: Bacon-Wrapped, Maple-Glazed Brussels Sprouts Wind smoky strips of center-cut bacon around Brussels sprouts, brush with maple syrup and bake for a sweet, caramelized and poppable bite. If you're used to spearing bacon-wrapped anything with toothpicks, not so fast — our technique cuts them out completely.

Homemade Rye Bread Dip like Wegmans makes!!!! 3 Cups Sour cream 3 Cups Mayonnaise 3 Tablespoons parsley flakes 2 teaspoons dill 2 teaspoons Spice Island Beau Monde Seasoning 2 Tablespoons small chopped onions or dried onion flakes 1/2 pound of packaged Corned Beef or chipped beef (small slices) Mix everything together *Refrigerate overnight so the flavors blend together. Will keep up to 1 week. Thanks to Mama Slobs!!!!

Butter Pecan Donuts

Butter Pecan Donuts from FoodNetwork.com. (I will buy cake donuts, and dip in the glaze. Then I will top them with crushed heath bar pieces and toasted pecans.) OMG!!

36 Food Staples You Should be Making Yourself

Oh my gosh! I can't believe how much I was wasting by buying these things!! These homemade condiments are so easy, and CHEAP!