greatbritishchefs.com
BBQ Asparagus with Crab and Chilli Crisp Butter Recipe
Some vegetables were just made for grilling, and asparagus is definitely one of them; the spears blister and wrinkle over fire and their sweetness is intensified. Serving them with a compound butter will always be a good decision, and we’ve made a really fun one using chilli crisp oil for heat and pops of intense umami flavour.
