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Yakitori (Japanese Skewered Chicken) | Recipe | Yakitori recipe, Food, Asian recipes
Yakitori (Japanese Skewered Chicken) | Recipe | Yakitori recipe, Food, Asian recipes
japan.recipetineats.com

Yakitori (Japanese Skewered Chicken)

5 ratings
· 2hr 15min · 48 servings
Yakitori is Japanese skewered chicken, cooked on a charcoal grill with either sweet soy sauce or just salt. You DO NOT marinate the chicken before cooking through. Yakitori is great for entertaining a big crowd as it is a kind of finger food. It is quite easy to make. (Watch the Video)In this recipe, I am sharing the two most common yakitori - negima (chicken and shallots/scallions yakitori) and momo (plain chicken thigh yakitori) with sweet soy sauce. I also included onion rings on skewers…
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Ingredients

Meat
• 1200 g Chicken thigh, skinless fillets
• 40 Streaky english bacon pieces ((7cm, thin
Produce
• 10 Asparagus spears, thick
• 30 Green onion pieces
• 4 Onions, small
Condiments
• 185 ml Mirin
• 185 ml Soy sauce
Baking & Spices
• 2 1/2 tbsp Sugar
Other
• 10 bamboo skewers soaked in water for 30 minutes ((Note 1))

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