Creamy, tangy, (almost) no-bake cheesecake that is easy to put together and requires just a 10 minute stint in the hot oven - and only for the crust. No fussing around, and no worrying whether it will slump, crack, or turn out too dry. In other words, perhaps the easiest cheesecake you'll make. Crown with jewel-toned figs and a drizzle of honey for a dessert that belies the little effort required.