Winter Superfood Salad | Holland & Barrett - the UK’s Leading Health Retailer

Winter Superfood Salad | Holland & Barrett - the UK’s Leading Health Retailer

Preparation time: 25 minutes Cooking time: 35 minutes Serves 4 Meat-free Dairy-free Gluten-free INGREDIENTS 2 tbsp sunflower oil 2 aubergines 2 peppers, any colours 1 courgette, sliced 300g jasmine rice A small handfulcoriander leaves For the curry sauce: 1 onion, finely diced 1 garlic clove, crushed 1-inch piece ginger, grated 1 tbsp sunflower oil 1 …

Preparation time: 25 minutes Cooking time: 35 minutes Serves 4 Meat-free Dairy-free Gluten-free INGREDIENTS 2 tbsp sunflower oil 2 aubergines 2 peppers, any colours 1 courgette, sliced 300g jasmine rice A small handfulcoriander leaves For the curry sauce: 1 onion, finely diced 1 garlic clove, crushed 1-inch piece ginger, grated 1 tbsp sunflower oil 1 …

If you’re looking for a meat-free recipe for Bonfire Night, this warm roasted squash, quinoa and kale Asian salad – with its bold flavours of ginger, radish and lime – is more than a match for the fireworks. To save time on the night, you can chop the veg and prepare the ingredients for the …

If you’re looking for a meat-free recipe for Bonfire Night, this warm roasted squash, quinoa and kale Asian salad – with its bold flavours of ginger, radish and lime – is more than a match for the fireworks. To save time on the night, you can chop the veg and prepare the ingredients for the …

#GlobalWednesday Jamaican Ackee and Saltfish Recipe |  Food Network

Ackee and Saltfish

Baked spinach and tomato pasta shells | Holland & Barrett - the UK’s Leading Health Retailer

Baked spinach and tomato pasta shells | Holland & Barrett - the UK’s Leading Health Retailer

Chicken & sweet potato curry  This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further

Chicken & sweet potato curry

Chicken & sweet potato curry This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further

A great, heartier salad for lunch on a cool day, or to add as a side in a  simple or more elaborate holiday feast. Roasted pears spruce up the kale  and a zesty vinaigrette lightens and brightens the greens.

Fall Harvest Roasted Pear, Walnut and Kale Salad

A great, heartier salad for lunch on a cool day, or to add as a side in a simple or more elaborate holiday feast. Roasted pears spruce up the kale and a zesty vinaigrette lightens and brightens the greens.

Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.

Vietnamese Tofu Summer Rolls

Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.

Sugar Snap Pea and Carrot Soba Noodles

Sugar Snap Pea and Carrot Soba Noodles

30 Easy Vegan Dinners You Can Make In 30 Minutes - Sugar Snap Pea and Carrot Soba Noodles. Great for Meatless Monday!

Ackee and Saltfish - the national dish of Jamaica - ackee grows on trees and if eaten before ripe, is toxic.  cooked, canned ackee has the consistency (and look) of soft scrambled eggs and it's delicious when prepared the traditional Jamaican way with sweet and scotch bonnet peppers, tomatoes, onions, spices and saltfish.  add a side of coco bread, sliced avacado and some tropical juice and you've got the perfect breakfast

Traditional Jamaican Recipes - How to cook Ackee and Saltfish

Ackee and Saltfish - the national dish of Jamaica - ackee grows on trees and if eaten before ripe, is toxic. cooked, canned ackee has the consistency (and look) of soft scrambled eggs and it's delicious when prepared the traditional Jamaican way with sweet and scotch bonnet peppers, tomatoes, onions, spices and saltfish. add a side of coco bread, sliced avacado and some tropical juice and you've got the perfect breakfast

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