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The most delicious pesto pizza - you'd never guess it's made nearly entirely of veggies!

The most delicious pesto pizza - you'd never guess it's made nearly entirely of veggies!

This Russian porridge with cream and dried berries is baked in a pumpkin and it makes a great holiday breakfast!

This Russian porridge with cream and dried berries is baked in a pumpkin and it makes a great holiday breakfast!

Perfect for Meatless Monday: Cilantro & Tomato Braised Collard Greens with Sunny-side Up Eggs. Healthy, low carb and delicious.

Perfect for Meatless Monday: Cilantro & Tomato Braised Collard Greens with Sunny-side Up Eggs. Healthy, low carb and delicious.

Vegan Basil Ricotta Pinwheels- includes a great recipe for vegan ricotta from cashews, almond milk, and a few other ingredients. Sounds so tasty!

Vegan Basil Ricotta Pinwheels

Vegan Basil Ricotta Pinwheels- includes a great recipe for vegan ricotta from cashews, almond milk, and a few other ingredients. Sounds so tasty!

Kijk wat een lekker recept ik heb gevonden op Allerhande! Wraps met hüttenkäse en spinazie

Wraps met hüt­ten­kä­se en spi­na­zie

Kijk wat een lekker recept ik heb gevonden op Allerhande! Wraps met hüttenkäse en spinazie

Asian Ginger Miso Salmon Salad is way more fun than your average healthy salad!

Asian Ginger Miso Salmon Salad is way more fun than your average healthy salad!

Sesame Crusted Baked Chicken Fingers with Sriracha Ketchup - The Lemon Bowl #chicken #chickenfingers #healthy

Sesame Crusted Baked Chicken Fingers

Sesame Crusted Baked Chicken Fingers with Sriracha Ketchup - The Lemon Bowl #chicken #chickenfingers #healthy

Kalyn's Kitchen®: South Beach Diet Phase One Recipes Round-Up for October 2013 (Low-Glycemic Recipes)

South Beach Diet Phase One Recipes Round-Up for October 2013 (Low-Glycemic Recipes)

Kalyn's Kitchen®: South Beach Diet Phase One Recipes Round-Up for October 2013 (Low-Glycemic Recipes)

Australian Gourmet Traveller recipe for quinoa, broad bean and preserved lemon salad by Matt Stone from Perth restaurant Greenhouse.

Australian Gourmet Traveller recipe for quinoa, broad bean and preserved lemon salad by Matt Stone from Perth restaurant Greenhouse.

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