Homemade teriyaki sauce! The recipe said to boil it for 5 min to thicken....my burned on the bottom after 1 min. I think that the amount of cornstarch is off. I salvaged some and then thinned it with water. IT was ok, but not something I would make again.
KAH says: I modified the dressing by adding a little bit of sesame oil, some hot red pepper flakes...then tossed with spiralized cucumbers. Because I'm on a YFD, I also subbed a packet of stevia for the honey. Honey would be better, but the stevia was ok.