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The Kitchen is My Playground: Coffee Chocolate Chip Cookies

Coffee Chocolate Chip Cookies

Give traditional chocolate chip cookies a coffee zip . with just a little hit of instant coffee granules!

Sparkling Lemon Pillow Cookies-A soft, pillow-y, cakey cookie delicately lemon flavored with extract or boldly lemon flavored with juice and zest. Both versions have a crunchy sugar exterior and a melt-in-your-mouth soft interior.| The Monday Box

Sparkling Lemon Pillow Cookies

Sparkling Lemon Pillow Cookies-A soft, pillow-y, cakey cookie delicately lemon flavored with extract or boldly lemon flavored with juice and zest. Both versions have a crunchy sugar exterior and a melt-in-your-mouth soft interior.

Lemon Sugar Cookies - Buttery melt in your mouth sugar cookie with a tangy lemony touch.

Lemon Sugar Cookies - Buttery melt in your mouth sugar cookie with a tangy lemony cup grams) butter, room temperature cup grams) sugar 2 egg yolks 1 tsp lemon extract tsp grated lemon rind pinch of salt 2 to 2 cups all purpose flour Instructions- 350 min.

Banana Bread Balls. Just like cake balls only easier and far more tastier!

banana bread balls dipped in chocolate. I would totally do this with my homemade orange bread dipped in dark chocolate.

A simple Oreo fudge that no Oreo lover can avoid. Enjoy this cookie and cream fudge all year.

Cookies ‘N Cream Fudge

Oreo Cookie Fudge - 20 Oreos, 1 Can Condensed Milk, 3 Cups White Chocolate Chips, 7 Oz Marshmellow Creme (just plain marshmallows melted down?) and 1 Tea Spoon of Vanilla

Lemon Shortbread Cookies - On Sutton Place

Lemon Shortbread Cookies

A fresh lemon and sugar glaze tops off these lemon shortbread cookies. They melt in your mouth! (I quartered the recipe for the cookies and halved the recipe for the glaze.

Oreo Kisses - Yum! Cute too :)

Give Someone A Big Kiss-oreo cream cheese truffle shaped into kiss and dipped in chocolate

Espresso Truffles- In a saucepan, heat 1c heavy cream & 1tsp instant espresso powder over medium heat for 2-3 minutes, stirring occasionally. Remove from heat, add 1/2lb semisweet and 1/2 lb bittersweet chocolate, and stir until melted. Add 1tbsp coffee liqueur and 1tsp vanilla extract and stir to combine. Transfer to a bowl and refrigerate until firm, at least 4 hours. Roll 1" balls of the chocolate mixture in 1c cocoa powder, then transfer to a wax paper-lined baking sheet and refrigerate.

Espresso Truffles Roll these sweet coffee-chocolate bites in cocoa powder for a final garnish. Get the recipe.

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