Tomato soup (This was awesome served with panini sandwiches, I halved the recipe and used dried parsley and basil. I also added about 1/8 cup of grated parmesan cheese on top after it was all done cooking.)
Copycat Olive Garden Zuppa Toscana. Skip the trip to the restaurant and stay in tonight with a bowl of this hearty sausage-filled soup! This creamy and hearty soup makes the perfect dinner or make as a side for an Italian feast!
Jillian Harris' Easy Mushroom Soup: Ingredients A total of 2 cups worth of chopped mushrooms - I used PINE, Button, Oyster, Chanterelle, and Cremini 1 half a finely diced onion 1/4 cup of olive oil 3 cloves of chopped garlic 1/2 cup of red wine Dash of nutmeg Dash of salt and pepper 1/2 cup heavy cream 1.5 cups of chicken stock 2 tbs of flour 5 sprigs of fresh thyme finely chopped and off the stem