Grilled Tuscan Chicken w/ Rosemary & Lemon Basting the chicken with lemon juice while it's on the grill gives it a tangy taste. For the marinade, steeping the rosemary in hot water intensifies the flavor of the herb.
This might be one of my best recipes yet. I set out to create another pulled pork recipe, and this time one with a sauce that into a medium saucepan and let it simmer on medium-low heat for about 20 minutes, until it reduced and thickened up nicely. Definitely work the extra time and step. This recipe is rather ea