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Balsamic Roasted Brussels Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind!! BEST brussels sprouts ever!! Fast, easy, and accidentally healthy!

Balsamic Roasted Brussels Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind!! BEST brussels sprouts ever!! Fast, easy, and accidentally healthy!

Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll want to forget the chicken and drink the sauce instead!  #HealthyEating #CleanEating #ShermanFinancialGroup

Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll want to forget the chicken and drink the sauce instead! #HealthyEating #CleanEating #ShermanFinancialGroup

Garlic Brown Sugar Chicken - The best and easiest chicken ever, baked to crisp-tender perfection along with the most amazing sweet garlic sauce!

Garlic Brown Sugar Chicken - The best and easiest chicken ever, baked to crisp-tender perfection along with the most amazing sweet garlic sauce!

Ricotta and Lemon-Basil Pasta **My changes - used much less basil, one lemon with zest and a few extra squirts of lemon juice from the bottle**

Ricotta and Lemon-Basil Pasta **My changes - used much less basil, one lemon with zest and a few extra squirts of lemon juice from the bottle**

Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque flavor to this surprisingly addictive spaghetti squash skillet recipe.

Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque flavor to this surprisingly addictive spaghetti squash skillet recipe.

Napa Cabbage Recipe Stir-Fry with Shrimp or other meat   This recipe is simple, and has fantastic flavors. Use the sauce, garlic, ginger and Napa Cabbage as a base, adding any meat you want to use, and veggies. Just the right flavors, but do add a bunch of fresh cilantro at the end- so good.

Napa Cabbage Recipe Stir-Fry with Shrimp or other meat This recipe is simple, and has fantastic flavors. Use the sauce, garlic, ginger and Napa Cabbage as a base, adding any meat you want to use, and veggies. Just the right flavors, but do add a bunch of fresh cilantro at the end- so good.

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